
Fior di latte
The base flavour, made with whole milk and cream from the Chichibu cooperative and a small amount of cane sugar. No vanilla, no flavouring. It tastes like very good milk, which is the point. Available year-round.


The base flavour, made with whole milk and cream from the Chichibu cooperative and a small amount of cane sugar. No vanilla, no flavouring. It tastes like very good milk, which is the point. Available year-round.

Made with a paste ground from Sicilian pistachios...

A seasonal flavour for October and November. Chestnuts...

A dairy-free sorbet made with ripe hachiya persimmons...

A custard base with 72% cacao couverture and a ribbon of...

Two scoops of fior di latte or dark chocolate gelato with a double shot of espresso poured over at the counter. Served in a ceramic cup made by a potter in Kawagoe. Beans are from a small roastery in Koenji, Tokyo, ground to order.
We are open Tuesday through Sunday, 11:00 to 19:00. No reservation needed for walk-ins.
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