Bright Moon Hub
A vibrant display of colorful gelato flavors in metal trays at an ice cream shop.
Our products

Current menu

The menu below reflects what is in the case right now. Flavours change on the first of each month. Some are available year-round; others are here for a few weeks and then gone. If you have a question about allergens or ingredients, ask at the counter or send us an email before you visit.
Fior di latte
01

Fior di latte

The base flavour, made with whole milk and cream from the Chichibu cooperative and a small amount of cane sugar. No vanilla, no flavouring. It tastes like very good milk, which is the point. Available year-round.

¥480 / ¥780
Pistachio
N° 02

Pistachio

Made with a paste ground from Sicilian pistachios...

¥480 / ¥780
Roasted chestnut (autumn)
N° 03

Roasted chestnut (autumn)

A seasonal flavour for October and November. Chestnuts...

¥480 / ¥780
Persimmon sorbet (autumn)
N° 04

Persimmon sorbet (autumn)

A dairy-free sorbet made with ripe hachiya persimmons...

¥480 / ¥780
Dark chocolate with Okinawan black sugar
N° 05

Dark chocolate with Okinawan black sugar

A custard base with 72% cacao couverture and a ribbon of...

¥480 / ¥780
Affogato
06

Affogato

Two scoops of fior di latte or dark chocolate gelato with a double shot of espresso poured over at the counter. Served in a ceramic cup made by a potter in Kawagoe. Beans are from a small roastery in Koenji, Tokyo, ground to order.

¥680

Come and try a scoop

We are open Tuesday through Sunday, 11:00 to 19:00. No reservation needed for walk-ins.

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Gelato made slowly, eaten in good company

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