Gelato made slowly, eaten in good company
One flavour in a house-made waffle cone or a paper cup. A good way to try something new without committing to a full portion. Cones are baked each morning using a recipe Kaito brought back from a stage in Bologna in 2015.
¥480Two flavours, same cone or cup. We recommend pairing a custard-based flavour with a fruit sorbet. The contrast works well. Ask at the counter if you want a suggestion.
¥780450 ml take-home container, sealed and packed in an insulated bag. Best eaten within 48 hours. We label each pint with the churn date so you know exactly how fresh it is.
¥1,600A double shot of espresso poured over two scoops of fior di latte or dark chocolate gelato. We use beans from a small roastery in Koenji, Tokyo, ground to order. Served in a ceramic cup made by a local potter in Kawagoe.
¥680Custom gelato for gatherings of 20 to 60 people. Choose up to four flavours, served in individual cups with wooden spoons. Requires at least two weeks' notice and a 50% deposit at booking. Delivery is not available; collection only.
From ¥28,000